Food Industry

ALTERAÇÕES NA QUALIDADE DE RAÍZES DE MANDIOCA (Manihot esculenta Crantz) MINIMAMENTE PROCESSADAS Quality alterations in cassava roots (Manihot esculenta Crantz) minimally processed

Lesson Study / SHELF LIFE / Polyethylene / Food Industry / Manihot esculenta Crantz

Alterações na qualidade de raízes de mandioca(Manihot esculenta Crantz) minimamente processadas

Lesson Study / SHELF LIFE / Polyethylene / Food Industry / Manihot esculenta Crantz

ALTERAÇÕES NA QUALIDADE DE RAÍZES DE MANDIOCA (Manihot esculenta Crantz) MINIMAMENTE PROCESSADAS Quality alterations in cassava roots (Manihot esculenta Crantz) minimally processed

Lesson Study / SHELF LIFE / Polyethylene / Food Industry / Manihot esculenta Crantz

Traceability from a US perspective

Chemical Engineering / Meat Science / Food Safety / Crisis Management / Inventory Control / Animal Production / System Design / Quality Control / Food supply / Country of Origin / Life Cycle / Quality Attributes / Food Industry / Delivery System / Food Sciences / Value added / Food Products / Animal Production / System Design / Quality Control / Food supply / Country of Origin / Life Cycle / Quality Attributes / Food Industry / Delivery System / Food Sciences / Value added / Food Products

Natural antioxidants from residual sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

Regulamentação da propaganda de alimentos infantis como estratégia para a promoção da saúde

Health Promotion / Brazil / Television / Humans / Child / Food Industry / Centro / Food Industry / Centro

Natural antioxidants from residual sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

Natural Antioxidants From Residual Sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

Reologia de Xantana: uma Revisão sobre a Influência de Eletrólitos na Viscosidade de Soluções Aquosas de Gomas Xantana Xanthan Rheological: a Review about the Influence of Electrolytes on the Viscosity of Aqueous Solutions of Xanthan Gums

Xanthan Gum / Food Industry / Chemical Properties / Aqueous Solution / Chemical Structure

Covalent immobilization of recombinant Rhizobium etli CFN42 xylitol dehydrogenase onto modified silica nanoparticles

Catalysis / Nanoparticles / Multidisciplinary / Escherichia coli / Silica / Food Industry / Industrial Application / Applied Microbiology and Biotechnology / Functional Group / Biotransformation / Industrial Production / Rhizobium etli / Silicon Dioxide / Xylulose / Chemical Modification / Food Industry / Industrial Application / Applied Microbiology and Biotechnology / Functional Group / Biotransformation / Industrial Production / Rhizobium etli / Silicon Dioxide / Xylulose / Chemical Modification

Transport capabilities of eleven gram-positive bacteria: Comparative genomic analyses

Chemical Engineering / Genomics / Metabolism / Comparative Genomics / Signal Transduction / Biological Sciences / Phylogeny / Lactic Acid Bacteria / Gram Positive / Energetics / Physical sciences / Food Industry / Membrane transport proteins / Gram Positive Bacteria / Human health / Gram-negative bacteria / Efflux Pumps / Species Specificity / Osmotic Stress / Biochemistry and cell biology / Amino acid uptake / Biological Sciences / Phylogeny / Lactic Acid Bacteria / Gram Positive / Energetics / Physical sciences / Food Industry / Membrane transport proteins / Gram Positive Bacteria / Human health / Gram-negative bacteria / Efflux Pumps / Species Specificity / Osmotic Stress / Biochemistry and cell biology / Amino acid uptake

Natural antioxidants from residual sources

Food Chemistry / Multidisciplinary / Raw materials / Food Industry / Antioxidant Activity / Industrial Waste

Alterações na qualidade de raízes de mandioca(Manihot esculenta Crantz) minimamente processadas

Lesson Study / SHELF LIFE / Polyethylene / Food Industry / Manihot esculenta Crantz

ALTERAÇÕES NA QUALIDADE DE RAÍZES DE MANDIOCA (Manihot esculenta Crantz) MINIMAMENTE PROCESSADAS Quality alterations in cassava roots (Manihot esculenta Crantz) minimally processed

Lesson Study / SHELF LIFE / Polyethylene / Food Industry / Manihot esculenta Crantz

Characterization of Food-Grade Titanium Dioxide: Presence of Nano-Sized Particles

Titanium / Multidisciplinary / Environmental science and technology / Metal Nanoparticles / Food Industry / Environmental Pollutants

CARACTERÍSTICAS FÍSICO-QUÍMICAS DE AMIDOS MODIFICADOS DE GRAU ALIMENTÍCIO COMERCIALIZADOS NO BRASIL1

Food Industry

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